Seafood Risotto
Creamy risotto with shrimp, mussels, and white wine
Ingredienti
- riso arborio300 g
- gamberetti250 g
- cozze250 g
- brodo700 ml
- vino bianco secco150 ml
- aglio2 spicchi
- prezzemolo20 g
- olio d'oliva1 cucchiaio
- vino secco150 ml
Istruzioni
Prepare the shrimp and mussels: peel the shrimp, rinse the mussels.
Keep the broth hot; finely chop the garlic.
Sauté the garlic in olive oil, add the rice and heat for 1–2 minutes.
Pour in the white wine and let it evaporate.
Gradually add the hot broth, stirring, until the rice is almost cooked.
Add the seafood at the end for 3–5 minutes, sprinkle with parsley, and serve immediately.
Altre ricette
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