Saag Aloo
A popular home-cooked dish from Indian cuisine made with spinach, potatoes, and onion, well suited for a family menu.
Ingredienti
- spinaci500 g
- patata600 g
- cipolla1 pz
- aglio3 spicchi
- zenzero15 g
- curcuma1 cucchiaino
- cumino1 cucchiaino
- sale1 a piacere
- zenzero fresco1 cucchiaino
Istruzioni
Cut the potatoes into cubes and boil or fry until half-cooked.
Blanch or wilt the spinach, then chop it roughly or blend into a purée.
Fry the onion with garlic, ginger, cumin, turmeric, and coriander.
Add the potatoes and a little water, simmer until tender.
Add the spinach, salt, and garam masala, and heat through for a few minutes.
Serve with rice, naan, or yogurt.
Altre ricette
Aloo Gobi
Indian home-style potatoes and cauliflower cooked with spices.
Aloo Paratha
A home-style flatbread, bread, or filled pastry with traditional serving style.
Aloo Tikki
A flavorful dish of marinated meat, fish, vegetables, or shaped patties.
Appam
Traditional pancakes, fritters, or fermented crepes for breakfast or a snack.