Japanese
Saba Misoni
A traditional home-cooked dish with a spicy sauce and a distinctive regional flavour.
Tempo35 min
Porzioni4
Calorie94 kcal
LivelloMedio
Ingredienti
- sgombro500 g
- pasta di miso2 cucchiaio
- zenzero fresco2 cucchiaino
- mirin2 cucchiaio
- salsa di soia3 cucchiaio
- sale1 cucchiaino
- pepe nero0.5 cucchiaino
- olio vegetale2 cucchiaio
Istruzioni
1
Slice the Mackerel, Miso paste, Mirin, Soy sauce; finely chop the onion, garlic and ginger separately.
2
Heat fat in a heavy pan and fry the onion until golden; add the garlic, ginger and spices from the recipe.
3
Add the main ingredient and fry so that it is coated in the spiced base.
4
Add the tomatoes, yoghurt, coconut milk or other liquid base, if the recipe calls for one.
5
Simmer over low heat until tender and the sauce has thickened; adjust salt and acidity at the end.
6
Serve hot with rice, flatbread or a side dish that traditionally accompanies this dish.