Saj with Lamb

Cut the Lamb, Potatoes, Eggplant, and Bell Pepper into portion-sized pieces and prepare a marinade from the spices, acid, and oil specified in the recipe.

Mix well with the marinade and leave for at least 30 minutes, and longer for the meat.

Heat a grill, pan, or oven to high temperature.

Cook the pieces until golden brown, turning them so they cook evenly.

Let the finished dish rest for a few minutes to allow the juices to redistribute.

Serve with fresh herbs, sauce, rice, bread, or salad according to the dish's tradition.