pakistani

Sajji

Name: Sajji
Prep time: 24 min
Cook time: 120 min
Total time: 144 min
Yield: 5 porzioni
Cuisine: pakistani
Ingredients: 1200 g pollo intero; 1 pz limone; 2 cucchiaio saaji masala; 300 g riso basmati; 1 cucchiaino sale; 0.5 cucchiaino pepe nero; 2 cucchiaio olio vegetale

An aromatic dish of marinated meat, fish, vegetables or shaped patties.

Tempo120 min

Porzioni5

Calorie675 kcal

LivelloMedio

Ingredienti

pollo intero1200 g
limone1 pz
saaji masala2 cucchiaio
riso basmati300 g
sale1 cucchiaino
pepe nero0.5 cucchiaino
olio vegetale2 cucchiaio

Istruzioni

Cut the Whole Chicken, Sajji Masala, Basmati Rice into portions or shape into patties or skewers.

Mix a marinade from the spices, acid, sauce or yogurt listed in the recipe.

Marinate the main ingredient so it absorbs flavour and becomes more tender.

Cook on a grill, frying pan or in the oven until golden and crisp.

Bring to full doneness without drying out the meat, fish or vegetables.

Serve with rice, flatbread, salad or sauce as specified in the recipe.