Greek
Saganaki with Cheese
Fried cheese with a crispy crust and lemon.
Tempo15 min
Porzioni2
Calorie663 kcal
LivelloFacile
Ingredienti
- halloumi200 g
- farina di frumento300 g
- uovo2 pz
- olio d'oliva2 cucchiaio
- limone1 pz
Istruzioni
1
Cut the halloumi into thick slices.
2
Beat the egg in a bowl, place the flour separately.
3
Dip the cheese slices into the egg, then coat in flour.
4
Heat olive oil in a frying pan.
5
Fry the cheese for 1–2 minutes on each side until golden brown.
6
Serve immediately with lemon.
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