Sayadieh

Rinse the rice or grain if included in the recipe, and prepare the white fish, rice, and vegetables.

In a cauldron or wide saucepan, fry the onion, meat, or vegetable base until fragrant.

Add the spices and onion, then pour in the rice or grain in an even layer.

Pour in hot water or broth, cover, and cook over low heat.

Once the liquid has been absorbed, leave the dish covered for another 10 minutes.

Gently stir and serve Sayadieh as a hot main course.