Indonesian
Sayur Lode
A traditional home-cooked dish with a spiced sauce and a distinctive regional flavour.
Tempo45 min
Porzioni4
Calorie174 kcal
LivelloFacile
Ingredienti
- latte di cocco400 ml
- cavolo300 g
- melanzana2 pz
- fagiolini150 g
- tofu300 g
- tempeh200 g
- sale1 cucchiaino
- pepe nero0.5 cucchiaino
- olio vegetale2 cucchiaio
Istruzioni
1
Slice the Coconut milk, Cabbage, Eggplant, Green beans; finely chop the onion, garlic and ginger separately.
2
Heat fat in a heavy pan and fry the onion until golden; add the garlic, ginger and spices from the recipe.
3
Add the main ingredient and fry so that it is coated in the spiced base.
4
Add the tomatoes, yoghurt, coconut milk or other liquid base if included in the recipe.
5
Simmer over low heat until tender and the sauce has thickened; adjust salt and acidity at the end.
6
Serve hot with rice, flatbread or a side dish traditionally suited to this meal.