Greek

Dakos Salad

Name: Dakos Salad
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 porzioni
Cuisine: Greek
Ingredients: 3 pz pomodoro; 200 g feta; 100 g olive; 2 cucchiaio olio d'oliva; 1 cucchiaino origano; 150 g cracker o croccante d'orzo; 1 a piacere sale; 1 cucchiaino origano secco

A Cretan salad with a rusk, tomatoes, feta, and olive oil.

Tempo15 min

Porzioni2

Calorie127 kcal

LivelloFacile

Ingredienti

pomodoro3 pz
feta200 g
olive100 g
olio d'oliva2 cucchiaio
origano1 cucchiaino
cracker o croccante d'orzo150 g
sale1 a piacere
origano secco1 cucchiaino

Istruzioni

Lightly moisten a barley rusk or Cretan bread with water so it softens slightly but does not become soggy.

Grate or finely chop the tomatoes, season with salt, and mix with olive oil.

Spread the tomato mixture over the rusk.

Top with crumbled feta or mizithra.

Sprinkle with oregano, add olives, and drizzle with a little more olive oil.

Serve immediately, while the bread still holds its texture.

Altre ricette

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