Cucumber and Wood Ear Mushroom Salad
A traditional salad, appetizer, paste, or sauce for the family table.
Ingredienti
- funghi orecchio di legno50 g
- cetriolo2 pz
- aglio3 spicchi
- aceto nero2 cucchiaio
- olio di sesamo1 cucchiaino
- sale1 cucchiaino
Istruzioni
Boil, fry, or slice the Wood Ear Mushrooms, Cucumber, Black Vinegar, and Sesame Oil according to the nature of the dish.
Separately prepare the dressing, paste, or sauce from the spices, herbs, acid, or oil in the recipe.
Combine the base with the dressing, mixing gently to preserve the texture.
Adjust salt, acid, and spiciness using only the ingredients from the recipe.
Let the dish rest for 10 minutes if it helps the flavor.
Serve as a salad, appetizer, side dish, or sauce alongside the main course.
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