Japanese
Soba Salad To Go
A fresh homemade Japanese-cuisine dish with soba noodles, cucumber, and carrot, easy to add to your weekly menu.
Tempo25 min
Porzioni4
Calorie75 kcal
LivelloFacile
Ingredienti
- tagliatelle soba300 g
- cetriolo1 pz
- carota1 pz
- salsa di soia3 cucchiaio
- olio di sesamo1 cucchiaio
- sesamo1 cucchiaio
- pepe nero1 a piacere
- zucchero1 cucchiaino
- zenzero fresco1 cucchiaino
- aceto di riso2 cucchiaio
Istruzioni
1
Cook the buckwheat soba noodles according to the instructions until they reach an al dente texture.
2
Rinse the noodles with cold water and drain well.
3
Cut the cucumber, carrot, pepper, or green onion into thin strips.
4
Mix together soy sauce, rice vinegar, sesame oil, a little honey or sugar, and ginger.
5
Toss the soba with the vegetables and dressing.
6
Serve chilled, sprinkled with sesame seeds and fresh herbs.