Niçoise Salad
A fresh homemade dish from French cuisine featuring tuna, potato, and egg, which is easy to add to your weekly menu.
Ingredienti
- tonno250 g
- patata400 g
- uovo4 pz
- fagiolini200 g
- pomodoro3 pz
- olive80 g
- olio d'oliva4 cucchiaio
- sale1 a piacere
- pepe nero1 a piacere
- limone1 pz
- aceto1 cucchiaio
- vino secco150 ml
- senape1 cucchiaino
Istruzioni
Boil the potatoes in their skins until tender, let cool, peel, and cut into large pieces.
Hard-boil or soft-boil the eggs, let cool, and cut in half.
Blanch the green beans for 2–3 minutes in salted water, then quickly cool in cold water.
Slice the tomatoes, cucumber, and onion, and flake the tuna with a fork into large pieces.
For the dressing, mix together olive oil, lemon juice or wine vinegar, mustard, salt, and pepper.
Arrange the salad leaves, potatoes, beans, eggs, tuna, olives, and vegetables on a plate, drizzle with the dressing, and serve.
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