Bulgarian

Snezhanka Salad

Name: Snezhanka Salad
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 porzioni
Cuisine: Bulgarian
Ingredients: 200 g yogurt naturale; 2 pz cetriolo; 3 spicchi aglio; 20 g aneto; 50 g noci; 1 a piacere sale; 1 pz limone; 2 cucchiaio olio

Bulgarian yogurt salad with cucumber, dill, garlic, and walnuts

Tempo15 min

Porzioni4

Calorie88 kcal

LivelloFacile

Ingredienti

yogurt naturale200 g
cetriolo2 pz
aglio3 spicchi
aneto20 g
noci50 g
sale1 a piacere
limone1 pz
olio2 cucchiaio

Istruzioni

Finely chop or grate the cucumbers and squeeze out the excess liquid.

Mince the garlic and finely chop the dill.

Mix thick yogurt with the cucumbers, garlic, dill, and walnuts.

Add salt, a little oil, and lemon juice if desired.

Chill the salad for 20–30 minutes.

Serve as an appetizer or sauce with meat and bread.

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Vedi tutte le ricette