Caesar Salad
A classic salad with fried chicken thighs, romaine leaves, and croutons
Ingredienti
- filetto di pollo250 g
- lattuga romana200 g
- pane bianco100 g
- parmigiano50 g
- limone0.5 pz
- aglio2 spicchi
- olio d'oliva3 cucchiaio
- sale1 a piacere
- pepe nero1 a piacere
Istruzioni
Rub the chicken fillet with salt, pepper, and garlic; fry in oil on both sides for 5–7 minutes.
Cut the bread into cubes, fry or bake in the oven until golden — croutons.
Tear the romaine leaves by hand and place them in a bowl.
Dressing: lemon juice, oil, garlic, salt, pepper — whisk together with a fork.
Pour the dressing over the leaves and add grated Parmesan.
Top with sliced chicken fillet and croutons. Serve immediately.
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