French
Salad with Goat Cheese
A warm salad with goat cheese, greens, nuts, and honey dressing
Tempo20 min
Porzioni2
Calorie364 kcal
LivelloFacile
Ingredienti
- formaggio di capra150 g
- misticanza150 g
- noci50 g
- miele1 cucchiaio
- baguette4 fette
- olio d'oliva2 cucchiaio
- sale1 a piacere
- pepe nero1 a piacere
- limone1 pz
- senape1 cucchiaino
Istruzioni
1
Wash and dry the salad leaves.
2
Slice the baguette, and place rounds of goat cheese on top.
3
Bake the toasts under the grill for a few minutes until the cheese becomes soft and slightly golden.
4
Lightly toast the nuts in a dry pan.
5
Mix together olive oil, honey, mustard, lemon juice, salt, and pepper.
6
Arrange the salad, cheese toasts, and nuts, and drizzle with the dressing.
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