Brazilian
Salpicão de Frango
A popular home dish Salpicão de Frango from the Brazilian region.
Tempo25 min
Porzioni4
Calorie182 kcal
LivelloFacile
Ingredienti
- filetto di pollo500 g
- carota2 pz
- mais300 g
- uvetta80 g
- panna acida150 g
- patata500 g
- sale1 cucchiaino
- pepe nero0.5 cucchiaino
Istruzioni
1
Prepare the Chicken Fillet, Carrot, Corn, Raisins: rinse, pat dry and cut into small pieces.
2
Separately mix the dressing from the acid, oil, spices or sauce included in the recipe.
3
Combine the main ingredients in a large bowl.
4
Add the dressing gradually, stirring to avoid making the dish watery.
5
Taste and adjust the salt, acid and heat.
6
Serve the salpicão de frango immediately or chill briefly if that is traditional for this dish.