Sambar
A hearty dish made from legumes or lentils with an aromatic spiced seasoning.
Ingredienti
- toor dal250 g
- verdure per sambar400 g
- pasta di tamarindo1 cucchiaio
- sambar masala2 cucchiaino
- semi di senape1 cucchiaino
- foglie di curry10 pz
- sale1 cucchiaino
- pepe nero0.5 cucchiaino
Istruzioni
Rinse the legumes or lentils from the recipe until the water runs clear.
Cook them in water until soft, skimming off the foam and maintaining a gentle simmer.
Separately prepare a spiced fry of fat, onion or garlic, and the spices indicated in the recipe.
Add the fry to the cooked base and stir until a creamy consistency is reached.
Simmer for a few more minutes so the spices bloom and the flavour evens out.
Serve with rice, flatbread, or a yogurt accompaniment if the recipe calls for one.
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