Samgyetang
A popular home dish of Korean cuisine with small chicken, glutinous rice, garlic, well suited for a family menu.
Ingredienti
- pollo piccolo1 pz
- riso glutinoso120 g
- aglio8 spicchi
- ginseng o zenzero20 g
- giuggiole o uvetta40 g
- cipollotto30 g
- sale1 a piacere
- pepe nero1 a piacere
- zenzero fresco1 cucchiaino
Istruzioni
For "Samgyetang," cut the garlic, green onion, small chicken, and glutinous rice into convenient pieces.
In a pot, heat the fat or a small amount of liquid and sauté the garlic and green onion for 3–5 minutes.
Add the small chicken, glutinous rice, garlic, and green onion, and pour in the water.
Bring to a boil, reduce the heat, and cook until the densest components are tender.
At the end, stir in ginseng or ginger and jujube dates or raisins, season with salt and pepper.
Serve the soup at the appropriate temperature: hot for hearty soups or well chilled for cold ones.
Altre ricette
Andong Jjimdak
A quick hot dish cooked over high heat with sauce and aromatics.
Bibimbap
A Korean rice bowl topped with vegetables, protein, and a spicy sauce.
Bibim Guksu
Korean cold spicy noodles with vegetables, egg, and gochujang sauce.
Bossam
A flavorful dish of marinated meat, fish, vegetables, or shaped patties.