Potato Samosa
A homemade flatbread, bread, or pastry with a traditional serving style.
Ingredienti
- farina di frumento300 g
- patata500 g
- piselli verdi100 g
- cumino macinato1 cucchiaino
- coriandolo macinato1 cucchiaino
- olio per frittura600 ml
- sale1 cucchiaino
- pepe nero0.5 cucchiaino
Istruzioni
Knead the dough from the flour, liquid, fat, or leavening ingredient from the recipe.
Allow the dough to rest or rise, if required for the specific dish.
Prepare the filling, topping, or flavored oil from Wheat flour, Potato, Green peas, Ground cumin, if it is included.
Shape the flatbreads, pastries, rolls, or layers into the required form.
Fry, bake, or cook on a dry pan until the dough is cooked through and golden brown.
Serve warm as a standalone dish or with a sauce from the recipe.
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