uzbek

Samsa with Pumpkin

Name: Samsa with Pumpkin
Prep time: 14 min
Cook time: 70 min
Total time: 84 min
Yield: 6 porzioni
Cuisine: uzbek
Ingredients: 500 g pasta sfoglia o pasta per samsa; 600 g zucca; 2 pz cipolla; 1 cucchiaino cumino; 1 pz uovo (per spennellare)

Uzbek triangular pastries with a pumpkin filling.

Tempo70 min

Porzioni6

Calorie28 kcal

LivelloMedio

Ingredienti

pasta sfoglia o pasta per samsa500 g
zucca600 g
cipolla2 pz
cumino1 cucchiaino
uovo (per spennellare)1 pz

Istruzioni

Prepare the base for "Samsa with Pumpkin" using puff pastry or samsa dough, pumpkin, and other ingredients.

Separately prepare the filling, sauce, or aromatic mixture according to the recipe.

Combine the components in the correct sequence so that the flavour develops evenly.

Cook to the desired texture, controlling moisture, salt, and temperature.

Finish the dish with spices, herbs, or sauce from the recipe.

Serve "Samsa with Pumpkin" in the traditional manner of this cuisine.