uzbek
Samsa with Meat
Uzbek pastry made from flaky or unleavened dough with a juicy meat filling.
Tempo110 min
Porzioni6
Calorie522 kcal
LivelloDifficile
Ingredienti
- farina di frumento500 g
- acqua250 ml
- burro o grasso120 g
- agnello o manzo600 g
- cipolla4 pz
- cumino1 cucchiaino
- uovo (per spennellare)1 pz
- sesamo1 cucchiaio
- sale1.5 cucchiaino
Istruzioni
1
Knead unleavened dough, roll it out thinly, brush with butter, and roll it into a log.
2
Refrigerate the log for 30 minutes, then cut it into pieces.
3
Finely chop the meat and mix it with onion, cumin, salt, and pepper.
4
Roll out each piece of dough, place the filling inside, and shape into a triangle.
5
Brush the samsa with egg and sprinkle with sesame seeds.
6
Bake at 200 °C for 30–35 minutes until golden brown.