Sancocho
A popular home-cooked dish of Colombian cuisine made with chicken or beef, yuca, plantain, well suited for a family menu.
Ingredienti
- pollo o manzo800 g
- manioca400 g
- platano da cucina2 pz
- patata400 g
- mais2 teste
- coriandolo30 g
- sale1 a piacere
- pepe nero1 a piacere
Istruzioni
For "Sancocho," cut the chicken or beef, corn, and potatoes into convenient pieces.
In a pot, heat the fat or a small amount of liquid and sauté the aromatic ingredients for 3–5 minutes.
Add the chicken or beef, corn, and potatoes, and pour in the water.
Bring to a boil, reduce the heat, and cook until the densest ingredients are tender.
At the end, stir in the yuca, plantain, and cilantro, and season with salt and pepper.
Serve the soup at the appropriate temperature: hot for hearty soups or well chilled for cold ones.
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