Sancocho de Gallina
A popular homemade dish, Sancocho de Gallina, from the Colombian region.
Ingredienti
- coscia di pollo700 g
- manioca500 g
- platano da cucina2 pz
- mais300 g
- patata500 g
- coriandolo fresco20 g
- sale1 cucchiaino
- pepe nero0.5 cucchiaino
Istruzioni
Prepare the chicken thighs, yuca, plantain, and corn: wash, peel, and cut according to the size suitable for the soup.
In a pot, create an aromatic base with onion, garlic, spices, or tomatoes if included in the recipe.
Add the main ingredients and cover with water or broth as specified in the recipe.
Simmer over low heat, skimming off any foam, until the ingredients become tender.
Add quick-cooking components near the end to prevent overcooking.
Let the sancocho de gallina rest for 5–10 minutes and serve hot with fresh herbs or lime.
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