Serbian
Sauerkraut Sarma
Sauerkraut rolls with meat and rice
Tempo120 min
Porzioni6
Calorie385 kcal
LivelloDifficile
Ingredienti
- crauti400 g
- maiale e manzo macinati500 g
- riso250 g
- cipolla1 pz
- carne affumicata300 g
- concentrato di pomodoro2 cucchiaio
- paprica2 cucchiaino
- sale1 a piacere
- pepe nero1 a piacere
Istruzioni
1
Rinse the sauerkraut leaves if they are too salty, and cut off the thick veins.
2
Mix the ground meat with rice, onion, paprika, salt, and pepper.
3
Wrap the filling in the leaves into small rolls.
4
Place chopped sauerkraut or smoked meats on the bottom of the pot.
5
Arrange the sarma in layers and cover with water or tomato sauce.
6
Braise for 1.5–2 hours over low heat until the cabbage is very tender.