Romanian
Sarmale with Mamaliga
Cabbage rolls with meat and rice, served with cornmeal mamaliga
Tempo110 min
Porzioni5
Calorie526 kcal
LivelloDifficile
Ingredienti
- cavolo cappuccio bianco500 g
- maiale e manzo macinati500 g
- riso250 g
- cipolla1 pz
- concentrato di pomodoro2 cucchiaio
- panna acida150 g
- farina per polenta250 g
- sale1 a piacere
- pepe nero1 a piacere
- vino secco150 ml
Istruzioni
1
Prepare the cabbage or grape leaves: rinse them, blanch or soak to remove excess salt.
2
Mix the ground meat with rice, onion, salt, pepper and herbs.
3
Wrap the filling in the leaves into small rolls.
4
Arrange the sarmale in a pot in layers, adding tomato sauce or sauerkraut.
5
Braise over low heat for 1–1.5 hours until tender.
6
Prepare the mamaliga separately and serve the sarmale with it and sour cream.