Bulgarian
Sarmi with Grape Leaves
Small grape leaf rolls with rice and herbs
Tempo70 min
Porzioni4
Calorie259 kcal
LivelloMedio
Ingredienti
- riso250 g
- cipolla1 pz
- olio d'oliva2 cucchiaio
- aneto20 g
- menta10 g
- limone1 pz
- foglie di vite30 pz
- sale1 a piacere
- vino secco150 ml
- brodo500 ml
Istruzioni
1
Rinse the grape leaves and, if they are salted, soak them in water.
2
Mix rice with minced meat, or make a meatless filling with rice, onion, herbs, and spices.
3
Place a little filling on each leaf and roll it into a tight roll.
4
Line the bottom of the pot with several leaves, then arrange the sarmi tightly on top.
5
Pour over water or broth with lemon juice and a little oil.
6
Braise covered for 45–60 minutes and serve with yogurt.