Croatian
Sataraš
A Balkan vegetable dish made with peppers, tomatoes, and onions
Tempo30 min
Porzioni3
Calorie89 kcal
LivelloFacile
Ingredienti
- peperone2 pz
- pomodoro3 pz
- cipolla1 pz
- aglio3 spicchi
- olio d'oliva2 cucchiaio
- sale1 a piacere
Istruzioni
1
Cut the peppers, tomatoes, and onions into large pieces, and finely chop the garlic.
2
Heat olive oil in a pan and sauté the onions for 4–5 minutes.
3
Add the peppers and cook for 8 minutes until softened.
4
Add the tomatoes and garlic, season with salt and pepper.
5
Simmer for 15–20 minutes until the vegetables are tender and the juice has thickened slightly.
6
Serve hot or warm as a side dish or a light meal.