Dutch
Dutch-Style Chicken Satay
Chicken skewers with a rich peanut sauce.
Tempo40 min
Porzioni4
Calorie191 kcal
LivelloMedio
Ingredienti
- filetto di pollo500 g
- aglio3 spicchi
- olio2 cucchiaio
- cetriolo2 pz
- burro di arachidi120 g
- salsa di soia3 cucchiaio
- acqua500 ml
Istruzioni
1
Cut the chicken fillet into strips or cubes.
2
Mix soy sauce, minced garlic and a little oil, marinate the chicken for 30 minutes.
3
Thread the chicken onto skewers.
4
Grill or pan-fry for 8–10 minutes, turning occasionally.
5
For the sauce, heat peanut butter with soy sauce and a small amount of water until creamy.
6
Serve the chicken satay with peanut sauce and sliced cucumber.
Altre ricette
Andijviestamppot
Mashed potatoes with endive or leafy greens and bacon.
Bitterballen
Crisp fried balls with a thick meat ragout filling.
Dutch Gehaktballen
Large Dutch meatballs in brown gravy.
Dutch Pea Soup
A popular dutch home-style dish with dried split peas, smoked sausage, celery stalks, well suited for a family weekly menu.