Satsivi
A Georgian dish of chicken in a cold walnut sauce with khmeli-suneli
Ingredienti
- pollo intero o cosce1200 g
- noci300 g
- cipolla2 pz
- aglio4 spicchi
- khmeli-suneli2 cucchiaino
- burro40 g
- aceto 9%1 cucchiaio
- sale1 a piacere
- coriandolo15 g
- curcuma0.5 cucchiaino
- panna150 ml
- panna acida100 g
Istruzioni
Boil the chicken in salted broth with onion and spices for 40–45 minutes; allow to cool.
Lightly toast the walnuts; grind them in a blender.
Sauté the onion in butter until translucent.
Walnuts + onion + garlic + khmeli-suneli + turmeric + coriander + vinegar — mix together.
Dilute with hot chicken broth to the consistency of thin sour cream; simmer for 5 minutes.
Pour the hot sauce over the chicken pieces; allow to cool. Serve cold.
Altre ricette
Ajapsandali
Georgian vegetable stew with eggplant, peppers, tomatoes, and herbs.
Achma
A baked family dish with layers, filling, or sauce.
Badrijani Nigvzit
Georgian fried eggplant rolls filled with walnut and garlic paste.
Bazhe Walnut Sauce
A traditional appetizer, salad, or sauce with the region’s characteristic flavor.