Seco de Carne
A popular home-cooked dish from Peruvian cuisine made with beef, cilantro, beer or broth, well suited for a family menu.
Ingredienti
- manzo800 g
- coriandolo80 g
- birra o brodo400 ml
- cipolla1 pz
- piselli150 g
- carota2 pz
- sale1 a piacere
- pepe nero1 a piacere
Istruzioni
For "Seco de Carne," cut the onion, carrot, and beef into portion-sized pieces.
Fry the beef until lightly browned.
Add the onion and carrot and cook for 3–5 minutes.
Pour in the beer or broth and add the cilantro and peas.
Simmer over low heat until tender and the sauce has thickened.
Adjust salt and pepper, serve hot.
Altre ricette
Aguadito de Pollo
A popular home-style Aguadito de Pollo dish from peruvian cuisine.
Adobo Arequipeno
A popular home-style Adobo Arequipeno dish from peruvian cuisine.
Peruvian Anticuchos
A popular peruvian home-style dish with beef heart or steak, aji paste, vinegar, well suited for a family weekly menu.
Arroz con Mariscos
A popular home-style Arroz con Mariscos dish from peruvian cuisine.