Lithuanian
Šaltibarščiai
Lithuanian cold beet soup with kefir, cucumber, and dill
Tempo20 min
Porzioni4
Calorie194 kcal
LivelloFacile
Ingredienti
- barbabietola2 pz
- cetriolo2 pz
- uovo2 pz
- aneto20 g
- patata600 g
- kefir800 ml
- sale1 a piacere
Istruzioni
1
Boil the beets or use pre-cooked ones, grate them on a coarse grater.
2
Dice the cucumber into small cubes, finely chop the dill.
3
Hard-boil the eggs, let them cool, and cut them in half.
4
Mix the kefir with the beets, cucumber, dill, and salt.
5
Chill the soup for 30 minutes.
6
Serve with the egg and boiled potatoes on the side.