Polish Charlotte
A homemade Polish apple pie with shortcrust pastry and cinnamon
Ingredienti
- farina400 g
- burro200 g
- zucchero150 g
- uovo1 pz
- mele1000 g
- cannella1 cucchiaino
- lievito in polvere1 cucchiaino
Istruzioni
From flour, butter, sugar, egg and baking powder, knead a shortcrust pastry.
Divide the dough into two parts, chill one in the freezer for 20 minutes.
Grate the apples, then braise them with sugar and cinnamon until soft.
Spread the larger portion of dough across the baking tin and layer the apple filling on top.
Grate the chilled dough over the top as crumble.
Bake at 180 °C for 40–45 minutes until golden.
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