Mediterranean
Shawarma
Homemade shawarma with marinated chicken and garlic sauce
Tempo35 min
Porzioni3
Calorie31 kcal
LivelloFacile
Ingredienti
- coscia di pollo500 g
- lavash sottile3 pz
- yogurt naturale200 g
- aglio3 spicchi
- pomodoro1 pz
- cetriolo1 pz
- cumino1 cucchiaino
- paprica affumicata1 cucchiaino
- sale1 a piacere
- aneto15 g
- coriandolo15 g
- limone1 pz
Istruzioni
1
Marinate chicken thigh for 1 hour: yogurt + lemon + cumin + coriander + garlic + paprika.
2
Fry or bake at 200 °C for 25–30 minutes; slice thinly.
3
Sauce: yogurt + garlic + lemon + dill + salt.
4
Lightly warm the flatbread.
5
Spread with sauce; layer on chicken, tomatoes, cucumber, onion, and herbs.
6
Wrap into an envelope or roll.
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