Cypriot

Sheftalia

Name: Sheftalia
Prep time: 9 min
Cook time: 45 min
Total time: 54 min
Yield: 4 porzioni
Cuisine: Cypriot
Ingredients: 500 g maiale e manzo macinati; 1 pz cipolla; 20 g prezzemolo; 0.5 cucchiaino cannella; 2 cucchiaio olio d'oliva; 1 a piacere sale; 1 a piacere pepe nero; 1 pz limone

Cypriot sausages made from minced meat with onion and parsley.

Tempo45 min

Porzioni4

Calorie343 kcal

LivelloMedio

Ingredienti

maiale e manzo macinati500 g
cipolla1 pz
prezzemolo20 g
cannella0.5 cucchiaino
olio d'oliva2 cucchiaio
sale1 a piacere
pepe nero1 a piacere
limone1 pz

Istruzioni

Finely chop the onion and parsley.

Mix the mince with the onion, parsley, cinnamon, salt and pepper.

Knead well and shape into small sausages or patties.

Brush them with olive oil.

Grill or pan-fry for 10–12 minutes, turning until golden brown.

Serve in pita bread or with salad and lemon.

Altre ricette

Afelia Pork in Wine and Coriander

Pork braised in wine with coriander and aromatic spices.

Eliopita Olive Bread

Cypriot olive bread or pie with onion and herbs.

Kalo Prama Semolina Cake

Cypriot semolina syrup cake with citrus aroma.

Cypriot Bulgur Pilaf

Homestyle bulgur with tomato, onion, and vermicelli.

Vedi tutte le ricette