Lithuanian
Šupininė
A Lithuanian thick soup with grains, peas, and smoked meats
Tempo90 min
Porzioni6
Calorie88 kcal
LivelloMedio
Ingredienti
- piselli secchi300 g
- orzo perlato250 g
- carne affumicata300 g
- cipolla1 pz
- carota1 pz
- patata600 g
- brodo o acqua800 ml
- sale1 a piacere
Istruzioni
1
Soak the peas and pearl barley for several hours or overnight.
2
Cut the smoked meat into pieces, and the vegetables into cubes.
3
Place the peas, pearl barley, meat, onion, carrot, and potato into a pot.
4
Pour in broth or water and bring to a boil.
5
Cook for 1–1.5 hours until the peas and pearl barley are tender.
6
Season with salt at the end and serve the thick soup hot.