Shivit Oshi

Knead a firm dough from flour, water, and salt and let it rest.

Prepare the filling from wheat flour, dill, spices, and salt, making sure it is not too runny.

Roll the dough out thinly and cut into rounds or sheets of the desired shape.

Add the filling and pinch the edges tightly so that the juices do not escape.

Boil, steam, or bake according to the tradition of this dish.

Serve Shivit Oshi hot with sauce, broth, or fresh herbs.