Bulgarian
Shkembe chorba
Bulgarian spicy soup made with tripe, garlic, and vinegar
Tempo90 min
Porzioni4
Calorie118 kcal
LivelloDifficile
Ingredienti
- aglio3 spicchi
- aceto2 cucchiaio
- paprica2 cucchiaino
- latte300 ml
- trippa di manzo600 g
- sale1 a piacere
- burro30 g
- brodo500 ml
Istruzioni
1
Thoroughly wash the beef tripe and boil until tender, then cut into strips.
2
Return the tripe to the broth, add milk, and bring to a gentle boil.
3
Crush the garlic with vinegar to make the dressing.
4
In a pan, heat the butter or a little fat with paprika for 20 seconds.
5
Add the paprika dressing to the soup, season with salt, and simmer for 5 minutes.
6
Serve hot, with garlic vinegar served separately.