Shkmeruli
Georgian chicken in a milk-garlic sauce, baked or braised until tender.
Ingredienti
- pollo intero1200 g
- latte400 ml
- aglio8 spicchi
- burro40 g
- olio1 cucchiaio
- sale1 cucchiaino
- pepe nero0.5 cucchiaino
Istruzioni
Cut the chicken along the breast, butterfly it, and rub with salt and pepper.
Fry the chicken skin-side down under a press until golden and crispy.
Flip and cook until almost fully done over medium heat.
Crush the garlic with salt and mix with milk and butter.
Transfer the chicken to a baking dish and pour the milk-garlic sauce over it.
Bake at 190 °C for 15–20 minutes and serve with bread for dipping in the sauce.
Altre ricette
Ajapsandali
Georgian vegetable stew with eggplant, peppers, tomatoes, and herbs.
Achma
A baked family dish with layers, filling, or sauce.
Badrijani Nigvzit
Georgian fried eggplant rolls filled with walnut and garlic paste.
Bazhe Walnut Sauce
A traditional appetizer, salad, or sauce with the region’s characteristic flavor.