Tutte le ricette
iranian
Sholezard

Sholezard

A homemade sweet recipe for breakfast, tea, or dessert.

Tempo70 min
Porzioni6
Calorie299 kcal
LivelloMedio

Ingredienti

  • riso300 g
  • zucchero180 g
  • zafferano0.3 g
  • acqua di rose2 cucchiaio
  • mandorla50 g
  • cannella0.5 cucchiaino

Istruzioni

1

Prepare the sweet base from the recipe ingredients: milk, grain, dough, nuts, or fruit.

2

Mix it with sugar, spices, and fat, if they are included in the recipe.

3

Cook over low heat, bake, or fry until the desired texture is achieved.

4

Make sure the mixture does not burn and that the dough or grain is fully cooked.

5

Allow the dessert to cool slightly or let it rest.

6

Serve warm or chilled, garnished with what is already listed in the recipe.