lebanese
Shorbet Adas
A traditional homemade soup with a hearty base and aromatic seasoning.
Tempo45 min
Porzioni5
Calorie34 kcal
LivelloFacile
Ingredienti
- lenticchie250 g
- cipolla1 pz
- carota2 pz
- cumino macinato1 cucchiaino
- limone1 pz
- olio d'oliva2 cucchiaio
- sale1 cucchiaino
- pepe nero0.5 cucchiaino
Istruzioni
1
Prepare the ingredients: rinse the grain or legumes, cut the meat and vegetables according to the recipe.
2
In a pot, sauté the onion, garlic, and spices if they are included in the soup.
3
Add Lentils, Carrots, Ground Cumin, pour in water or broth and bring to a boil.
4
Reduce the heat and cook until the meat, legumes, or grain are tender.
5
At the end, add herbs, a dairy or lemon dressing if specified in the recipe.
6
Taste for salt, let the soup rest for a few minutes, and serve hot.