Austrian
Speckknödel
Bread dumplings with bacon, onion and herbs
Tempo60 min
Porzioni4
Calorie355 kcal
LivelloMedio
Ingredienti
- pane raffermo350 g
- pancetta affumicata180 g
- cipolla1 pz
- latte300 ml
- uovo2 pz
- prezzemolo20 g
- sale1 a piacere
- farina2 cucchiaio
Istruzioni
1
Cut stale bread into cubes, finely chop the bacon and fry it.
2
Fry the onion in the bacon fat until soft.
3
Mix together the bread, bacon, onion, eggs, milk, flour and herbs.
4
Leave the mixture for 15 minutes to allow the bread to absorb the liquid.
5
Shape the dumplings with wet hands.
6
Cook in salted water or steam until done.