German
Spätzle with Mushrooms
Homemade German spätzle with creamy mushrooms
Tempo45 min
Porzioni4
Calorie547 kcal
LivelloMedio
Ingredienti
- farina300 g
- uovo3 pz
- funghi350 g
- cipolla1 pz
- panna200 ml
- burro40 g
- sale1 a piacere
Istruzioni
1
Mix flour, eggs, liquid, and salt into a thick, elastic dough.
2
Press the dough through a spätzle grater into boiling salted water.
3
Cook until they float to the surface, then drain.
4
Sauté the mushrooms with onion in butter.
5
Add cream and simmer until a thick sauce forms.
6
Toss the spätzle with the mushrooms and serve hot.