uzbek
Shurpa with Lamb
A rich Central Asian soup made with lamb, potatoes, carrots, and peppers.
Tempo120 min
Porzioni6
Calorie162 kcal
LivelloMedio
Ingredienti
- agnello con osso1000 g
- patata5 pz
- carota3 pz
- cipolla2 pz
- peperone2 pz
- pomodoro3 pz
- cumino1 cucchiaino
- coriandolo20 g
- sale1.5 cucchiaino
Istruzioni
1
Cover the lamb with cold water, bring to a boil, and skim off the foam.
2
Simmer over low heat for 1 hour to develop a rich broth.
3
Add coarsely chopped carrots, onion, and potatoes.
4
After 15 minutes, add the peppers, tomatoes, cumin, and salt.
5
Cook until the meat and vegetables are completely tender.
6
Serve the shurpa with chopped cilantro and warm bread.