German
Schweinebraten
German roasted pork with gravy
Tempo140 min
Porzioni6
Calorie607 kcal
LivelloMedio
Ingredienti
- spalla di maiale o collo1200 g
- cipolla2 pz
- carota2 pz
- birra o brodo500 ml
- cumino1 cucchiaino
- aglio3 spicchi
- sale1 a piacere
- pepe nero1 a piacere
Istruzioni
1
Rub the pork with salt, pepper, garlic, and caraway seeds.
2
Chop the vegetables coarsely and place them in a baking dish.
3
Place the meat on top and pour in a little beer or broth.
4
Roast at 180 °C for 1.5–2 hours, basting periodically with the juices.
5
Let the finished meat rest for 15 minutes, then strain the juices and reduce them into a gravy.
6
Serve with dumplings and cabbage.