German
Black Forest Cake
A German chocolate cake with cherries and whipped cream
Tempo80 min
Porzioni8
Calorie186 kcal
LivelloDifficile
Ingredienti
- strati di pan di spagna al cioccolato3 pz
- ciliegia500 g
- panna 33%600 ml
- zucchero a velo80 g
- kirsch o sciroppo di ciliegia80 ml
- cioccolato100 g
Istruzioni
1
Simmer the cherries with a small amount of sugar until a syrup forms, then let cool.
2
Whip the cream with powdered sugar until stiff peaks form.
3
Soak the cake layers with kirsch or cherry syrup.
4
Layer the cake with cream and cherries between each layer.
5
Coat the entire cake with cream on all sides.
6
Decorate with chocolate shavings and refrigerate for 4 hours.