Swedish
Swedish Pea Soup
A thick yellow pea soup with pork and mustard
Tempo110 min
Porzioni6
Calorie253 kcal
LivelloMedio
Ingredienti
- piselli secchi300 g
- maiale500 g
- cipolla1 pz
- carota1 pz
- senape1 cucchiaio
- brodo o acqua800 ml
- maggiorana1 cucchiaino
- sale1 a piacere
- pepe nero1 a piacere
Istruzioni
1
Soak the dry peas overnight, then rinse them.
2
Cover the pork, peas, onion and carrot with broth or water.
3
Bring to a boil, skim off the foam and simmer over low heat for 1.5–2 hours.
4
Remove the pork, cut it into pieces and return it to the soup.
5
Add marjoram, salt and pepper, and cook for another 5 minutes.
6
Serve with mustard.
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