Swedish Apple Pie
A homemade apple pie with cinnamon and a buttery crumble topping
Ingredienti
- farina di frumento400 g
- burro40 g
- zucchero80 g
- uovo2 pz
- mele5 pz
- cannella1 cucchiaino
- sale1 cucchiaino
Istruzioni
Prepare the following ingredients for the Swedish Apple Pie: wheat flour, butter, sugar, egg, and apples.
Mix the liquid and dry components separately, then combine into a uniform mixture.
For creamy desserts, heat the mixture gently; for dough, bake until cooked through or golden brown.
Add sugar, apples, cinnamon, and butter at the right moment: into the batter, filling, or for serving.
Allow the dessert to cool, set, or rest for a little while.
Serve in portions.
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