Swiss
Swiss Potato Soup
A simple creamy soup made from potatoes, leeks, and cream.
Tempo40 min
Porzioni4
Calorie321 kcal
LivelloFacile
Ingredienti
- patata700 g
- porro2 pz
- panna200 ml
- burro40 g
- brodo o acqua800 ml
- prezzemolo20 g
- sale1 a piacere
- pepe nero1 a piacere
Istruzioni
1
Wash the leeks and slice them into rings, cut the potatoes into cubes.
2
Melt the butter in a pot and sauté the leeks for 5 minutes.
3
Add the potatoes and broth or water.
4
Cook for 20 minutes until the potatoes are tender.
5
Blend the soup with an immersion blender, pour in the cream and heat through.
6
Add parsley, salt and pepper, and serve hot.