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Swiss
Swiss Carrot Cake

Swiss Carrot Cake

A moist carrot cake with almonds and lemon glaze.

Tempo70 min
Porzioni8
Calorie212 kcal
LivelloMedio

Ingredienti

  • carota1 pz
  • mandorla80 g
  • uovo2 pz
  • zucchero100 g
  • farina di frumento300 g
  • limone1 pz
  • sale1 cucchiaino

Istruzioni

1

Prepare the ingredients for "Swiss Carrot Cake": carrots, almonds, eggs, sugar, and wheat flour.

2

Mix the wet and dry components separately, then combine until smooth.

3

For creamy desserts, heat the mixture gently; for dough — bake until cooked through or golden brown.

4

Add the almonds, sugar, and lemon at the right moment: into the batter, filling, or for serving.

5

Allow the dessert to cool, set, or rest for a little while.

6

Serve in portions.

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Swiss Carrot Cake Recipe - Swiss Dish | Zoremi