British

Ham, Egg and Chips

Name: Ham, Egg and Chips
Prep time: 8 min
Cook time: 40 min
Total time: 48 min
Yield: 2 porzioni
Cuisine: British
Ingredients: 300 g prosciutto cotto (a fette spesse); 4 pz uovo; 800 g patata; 4 cucchiaio olio; 150 g piselli

A simple British home meal with ham, eggs and potatoes

Tempo40 min

Porzioni2

Calorie728 kcal

LivelloFacile

Ingredienti

prosciutto cotto (a fette spesse)300 g
uovo4 pz
patata800 g
olio4 cucchiaio
piselli150 g

Istruzioni

Cut the potatoes into batons, rinse and dry them.

Bake or fry until golden.

Cook the peas for 3–4 minutes.

Heat the ham in a pan or under the grill.

Fry the eggs sunny side up.

Serve the ham with the egg, chips and peas.

Altre ricette

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Vedi tutte le ricette

Ham, Egg and Chips Recipe - British Dish | Zoremi